Tylosin Tartrate Injection 20%

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Tylosin Tratrate Injeciton 20% Animal Tylosin Injection is available in a concentration of 200mg/ml tylosin base. Tylosin Tartrate Injection is recommended for intramuscular injection only in animals such as beef cattle, nonlactating dairy cattle and swine.Tylosin Injection is indicated for use in the treatment of bovine respiratory complex(shipping fever,pneumonia) usually associated with Pasteurella multocida and Actinomyces pyogenes; foot-rot(necrotic pododermatitis) and calf diphtheria caused by Fusobacterium necrophorum and metritis caused by Actinomyces pyogenes in beef cattle and nonlactating dairy cattle.Tylosin Injection 20% is indicated for use in the treatment of swine arthritis caused by Mycoplasma hyosynoviae, swine pneumonia caused by Pasteurella spp. Tylosin Tartrate Injection 20% Composition: Per ml. solution: Tylosin (as tartrate) 200 mg. Description: Tylosin Tartrate 20%, a macrolide antibiotic, is active against particularly Gram-positive bacteria, some Spirochetes (including Leptospira); Actinomyces, Mycoplasmas (PPLO), Haemophilus pertussis, Moraxella bovis and some Gram-negative cocci. After parenteral administration, therapeutically active blood-concentrations of Tylosin are reached within 2 hours. Indications Infections caused by micro-organisms susceptible to Tylosin, like e.g. respiratory tract infections in cattle, sheep and pigs, Dysentery Doyle in pigs, Dysentery and Arthritis caused by Mycoplasmas, Mastitis and Endometritis. Contra-indications Hypersensitivity to Tylosin, cross-hypersensitivity to macrolides. Tylosin Injection For Animal Side-effects Sometimes, local irritation at the injection site may occur. Dosage and administration For intramuscular or subcutaneous administration. Cattle:0.5-1 ml. per 10 kg. bodyweight daily, during 3-5 days. Calves, sheep, goats:1.5-2 ml. per 50 kg. bodyweight daily, during 3-5 days. Pigs:0.5-0.75 ml. per 10 kg. bodyweight every 12 hours, during 3 days. Dogs, cats:0.5-2 ml. per 10 kg. bodyweight daily, during 3-5 days. Withdrawal period Meat:8 days Milk:4 days Storage Store in a dry, dark place between 8

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